隐藏在茨厂街叶亚来巷的 #生记生虾面,已经有接近50年历史,坚持干煎米粉(而不是炸),炒出来的 #广府炒 特别香,价格比一般高一些,吃的是真材实料,还有老师傅的50年功力💪!【生记大树头生虾面 Sang Kee Restaurant】🚙 5, Lorong Yap Ah Loy, 50500 Kuala Lumpur.🌄 11am-3pm(礼拜天休息) Tags: 0 comments 14515 likes 0 shares Share this: 我爱大马美食 I Love Malaysian Food About author 任何广告宣传,请直接pm本页或Email我们: m.me/ilovemsiafood [email protected] 任何广告宣传,请直接pm本页或Email我们: m.me/ilovemsiafood [email protected] 1194763 followers 889069 likes "https://ilovemsiafood.wordpress.com/" View all posts